Exotic Blends & Classic Concoctions

Having searched the world over, we have uncovered the following libations in our quest for the ideal cocktail.

Gene's Mai-Tai 9.25
Translated, Mai-tai means "out of this world!" Our Tiki cocktail from the 1940s features Myer's Dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices.

Duke's Blue Hawaiian 8.25
This truly tropical masterpiece blends Bacardi light rum, pineapple juice, blue curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku.

Caipirinha 9.95
Brazil's national cocktail made with cachaça which like rum is made from sugarcane, this drink features LeBlon Cachaça, simple syrup and fresh lime juice.

Pina Colada 8.95
Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan Spiced Rum with a float of Myer's Dark Jamaican rum on top.

Bahama Mama 8.95
Bacardi light rum, Myers dark rum, Mount Gay Eclipse gold Rum, Malibu coconut rum and fresh fruit juices, with a dash of bitters.

Pain Killer 8.25
Originated and perfected at Sandcastle's Soggy Dollar Bar in the 1970's, the ground nutmeg on the top made the swim to the Soggy Dollar Bar worth the effort. Features Captain Morgan Spiced Rum, Coco Lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg.

Singapore Sling 8.95
A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, cherry brandy and our blend of fresh lemon & lime juices.

Zombie 9.25
Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi light rum, Mount Gay gold rum, Myer's dark rum and apricot brandy. Be careful-it might sneak up on you!

Pisco Punch 7.95
This punch was first concocted at the Bank Exchange bar in San Francisco in the late 1800's. It became a favorite of Mark Twain's whenever he visited the area. Consists of Pisco, pineapple juice, lemon juice and orange bitters.

Sidecar 7.95
Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice.

Sazerac 9.95
Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Wild Turkey rye whiskey, Absinthe, Angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist.

Planter's Punch 9.95
A classic rum drink that first appeared in a 1908 edition of the New York Times, this drink of Myer's Rum, orange juice, pineapple juice, freshly squeezed lime juice and a dash of Grenadine is garnished with an orange slice and a cherry.

Navy Grog 8.95
Another classic from Don the Beachcomber, popular in the heyday of Polynesian tiki drinks in the 1940's, featuring Bacardi, Mount Gay Eclipse gold Rum, Myer's Rum, Grand Marnier, grapefruit juice, orange juice and pineapple juice.

Blue Whale 7.95
A mixture of Bacardi light rum, pineapple juice and blue curaçao, our variation is shaken and served "straight up" in a martini glass!

Mojitos

Originating in Cuba, this cocktail gets its name from "mojo," a type of Brazillian seasoning.

Classic Mojito 8.50
Bacardi light rum, our house-made lemongrass simple syrup, freshly sqeezed limes, fresh mint and club soda.

Blackberry Mojito 8.50
Our Classic Mojito with fresh blackberries.

Bacardi Dragonberry Mojito 8.50
A Strawberry Mojito made with Bacardi Dragonberry Rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda.

Mango Mojito 8.50
This Mojito is made with Bacardi Rum, fresh mango puree, fresh mango juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda.

Prickly Pear Mojito 8.75
A Mojito made with Prickly Pear juice, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda.

Martinis & Cosmos

"I should never have switched from scotch to martinis."
- Humphrey Bogart

Aviator Martini 8.50
Introduced in the movie, Catch Me If you Can, this martini has Bombay Sapphire Gin, Luxardo Liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim.

Pomegranate Martini 9.95
Absolut Citron, Pama Liqueur and Cointreau.

Paradise Martini 9.95
Cruzan guava infused rum, guava nectar, fresh lime juice and fresh mint leaves.

Lychee Martini 8.95
Kai Lychee Vodka, Triple Sec, fresh lime juice and house-made lemongrass simple syrup.

Amaretto Lemon Drop 8.95
Hangar One Citron Vodka, Amaretto Disaronno, fresh lemon and lime juice served up with a sugared rim.

Devon's Martini 8.50
A stylish martini made with Stoli Blueberry vodka, Chambord and fresh lemon and lime juice, topped with a sugared rim.

Key Lime Martini 7.95
A perfect martini for dessert. Made with Absolut Vanilla and homemade secret ingredients.

Peartini 9.95
A refreshing martini made with Absolut Pear, St. Germaine liqueur, house-made lemongrass simple syrup and fresh squeezed lime.

Reuben's St. Germaine Cosmo 8.95
Made with Absolut Raspberry, St. Germain, Cointreau and a dash of Chambord.

Becca's Cosmo 9.50
Absolut Pear vodka, Grand Marnier, Cranberry juice and a splash of fresh lemon and lime juice.

Mandarin Blossom Cosmo 8.95
Made with Hangar One Mandarin vodka, Cointreau, fresh lemon and lime juice and a splash of cranberry juice.

Acai Berry Cosmo 8.95
Lime juice, blackberries and St. Germain mixed with Absolut Acai Berry Vodka.

Margaritas

Legend has it the margarita was created for actress Marjorie King, who was allergic to all spirits except tequila. The legend lives on in the Tijuana translation of her name.

Margarita de la Casa 6.95
Jose Cuervo Gold tequila, fresh lemon and lime juice and triple sec .

Prickly Pear Margarita 9.95
Patron Silver tequila, Cointreau and Prickly Pear juice.

Margarita de Pom 7.95
Jose Cuervo Silver tequila, fresh lemon and lime juices blended with Pama pomegranate liqueur.

Margarita Azul 7.95
Jose Cuervo Gold tequila, our blend of lemon and lime juices and Blue Curaçao.

Grand Gold Margarita 8.95
Jose Cuervo Gold tequila, lemon and lime juices and Grand Marnier.

Silver Coin Margarita 8.95
Our version of this Santa Fe favorite is a must for the margarita connoisseur. El Tesoro Platium 100% agave tequila, Cointreau, agave nectar and fresh lime juice squeezed into the glass.

Cadillac Margarita 11.95
This premium margarita is made with Chinaco Añejo tequila, Grand Marnier and freshly squeezed orange and lime juices.

Ritz Margarita 10.95
Hemingway's favorite cocktail when staying at The Ritz Hotel in Paris, La Rosa Tequila, St. Germain Elderflower Liqueur and freshly squeezed lime juice.

The Classico 10.95
La Rosa Tequila, Grand Marnier and fresh lime juice served up in a martini glass.

Sunshine Margarita 8.95
El Tesoro Platinum tequila, Cointreau, orange and lime juices muddled fresh in the glass.

Mango Margarita 7.95
Jose Cuervo Silver tequila, fresh mango puree and lime juice.

Chambord Margarita 9.50
Jose Cuervo 1800 tequila, Cointreau orange liqueur and sweet and sour mix.

Catalina Margarita 8.95
Jose Cuervo 1800 tequila, Peach Schnapps, Blue Curaçao liqueur and sweet and sour mix.

Midori Margarita 8.50
Jose Cuervo 1800 tequila, Triple Sec, fresh lime juice and Midori melon liqueur.

Wine List

We have looked for wines that go well with our food and that also provide a great value to our guests.

Wines of New Mexico

Gruet Brut NV Methode de Champagne Sparkling Wine 32.00 8.00
Gruet Chardonnay 26.00 7.00
Gruet Pinot Noir 29.00 8.00
Casa Rondeña Meritage 33.00 8.00
Casa Rondeña Serenade (Riesling blend) 23.00 7.00
Casa Rondeña Viognier 32.00 8.00

White Wines

Champagne, Gruet Brut NV (New Mexico) 32.00 8.00
Chardonnay, Kendall Jackson (California) 26.00 7.00
Chardonnay, La Crema (California) 33.00 9.00
Chardonnay, Sonoma Cutrer (California) 38.00 11.00
Pinot Grigio, Riff (Italy) 25.00 7.00
Pinot Grigio, Santa Margarita (Italy) 39.00 11.00
Riesling, Rudi Wiest (Germany) 27.00 8.00
Sauvignon Blanc, Matua (New Zealand) 29.00 7.00
Sauvignon Blanc, Kim Crawford (New Zealand) 32.00 9.00

Red Wines

Cabernet Sauvignon, Geyser Peak (California) 29.00
Cabernet Sauvignon, Hess Select (California) 29.00 8.00
Malbec, Laposta Pizzella (Argentina) 39.00
Merlot, McManis (California) 27.00 7.00
Merlot, Fourteen Hands (Washington) 29.00
Merlot, Casa Lapostolle (Chile) 29.00 8.00
Pinot Noir, Benton Lane, 2006 (Oregon) 39.00
Pinot Noir, Wild Horse (California) 39.00
Pinot Noir, Chalone (California) 35.00 9.00
Syrah Zinfandel Blend, Hey Mambo, Sultry Red (California) 32.00 8.00

Plum Wine and Sake

Hakutsuru Plum Wine (Two ounce pour) 4.00
Sho Chiku Bai Cold Sake 300 ml. 15.00
Onikoroshi 300 ml. 24.00
Sharaku 300 ml. 33.00
Hatsuhana Utatane 750 ml. 48.00

Tiki Bowls

The ancient Polynesians' ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation of the time-honored custom.

2 straws 19.95

4 straws 29.95

Volcano
Originating at La Florida bar in Havana in the 1930s, this distinctive cocktail blends Bacardi Rum, pineapple, lime and papaya juices.

Monkey Bowl
Drink from the "Holy Grail" of Trader Vic's original communal kava bowl. Light and aromatic rums, fruit juices, grenadine and liqueurs.

The Scorpion
A festive concoction of rum, fruit juices and brandy with a whisper of almond.