Our Classic Starters

Share and savor our favorite dishes from around Asia

Spice-Crusted Sashimi Tuna 8.95
Sashimi tuna encrusted with cumin, coriander and fennel seeds, flash grilled and thinly sliced. Served with a small salad of carrot strings, pickled ginger and dressed with a tangy herb dressing

Yin Yang Shrimp 8.95
Twelve crispy black tiger shrimp dusted in salt and pepper, garnished wih green onions and served with the perfect yin and yang of sweet, plum ginger sauce and spicy Vietnamese sauce

Hoisin Glazed Barbecue Ribs 8.95
Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onions and served with a small cucumber salad

Imperial Lettuce Wraps 8.95
A Jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts, fresh green onions, garnished with fried bean thread noodles and served with a sweet Thai chili sauce

Baby Calamari with Lime & Mint Sauce 8.25
Tender marinated calamari, flash-fried and garnished with chopped bell peppers, served with a refreshing lime and mint sauce

Crispy Vietnamese Spring Rolls 7.50
Four lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint, cilantro and Vietnamese dipping sauce

Tempura 7.25
A classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion

Pot Stickers 6.75
Six pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

Tokyo Crispy Tofu 5.75
Lightly fried tofu, garnished with fresh ginger and green onion and served with Japanese sauce

Whole Edamame 4.95
Delicious and healthy, steamed soybeans, served with kosher salt, lemon and lime

Seasonal Vegetable Stir-Fry 4.25
Stir-fried market-fresh vegetables

Homemade Soups

Nourishing and Comforting

Miso Soup 2.95
A favorite blend of low sodium and white miso with seaweed and tofu

Chicken Soup 3.95 / 5.95
Starting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrots, bean sprouts, green onions and fried shallots

Malay Coconut Soup 4.25 / 6.25
An exotic best-seller, combining the spice of housemade Tom Yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrots, green onions and bean sprouts

Entrée Salads

A healthy and light meal

Spinach Tofu Salad 8.95
Tangy, wok seared tofu placed on a bed of fresh baby spinach, bean sprouts and curly carrots, tossed in a warm ginger soy vinaigrette and garnished with green onions and sesame seeds

Chinese Chicken Salad 10.95
Pulled chicken breast, romaine lettuce, green onions, mandarin oranges, cashews and cilantro combined with a spicy sesame vinaigrette make this one of our guests' favorites

Wok-Seared Beef Tenderloin Salad 10.95
Wok-seared beef tenderloin over a bed of fresh mixed greens, sliced cucumbers, carrots, fragrant Thai basil, chopped peanuts and fried shallots, topped with a lime vinaigrette dressing

Jinja's Caesar Salad with Black Tiger Shrimp 10.95
Lemongrass marinated, grilled Black Tiger shrimp over a delicate Asian style Caesar salad with creamy ginger dressing, pickled ginger, wonton crisps and topped with Parmesan cheese

Specialties from the Wok

Our healthy, fresh ingredients, wok seared

Shaking Beef 16.95
A Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with Thai Jasmine fried rice

Paul's Pad Thai 12.95
The classic Pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce and garnished with chopped peanuts, bean sprouts, cilantro and fried shallots...also available with marinated tofu

Kung Pao Chicken 13.95
A modern Thai version of this famous dish with tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce served with your choice of Thai Jasmine white rice or Tsuru Mai brown rice

Hong Kong Sweet and Sour Chicken or Pork 13.95
A recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper, pineapple and your choice of Thai Jasmine white rice or Tsuru Mai brown rice

Home-Style Chicken Udon 9.95
A comforting bowl of udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom, pepper sauce, garnished with carrots and fried shallots...also available with marinated tofu

Orange Peel Chicken / Beef 13.95 / 16.95
Our version of this classic dish, crisp-fried chicken tenders or beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with Thai Jasmine fried rice

Thai Red Curry Shrimp / Beef 15.95 / 17.95
Twelve Black Tiger Shrimp or delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers served with your choice of Thai Jasmine white rice or Tsuru Mai brown rice

Singapore Noodles 10.95
Not for the faint-hearted, this delicious yellow curry has some kick. We add Char Sui BBQ pork tenderloin to thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg, garnished with chopped peanuts and fried shallots...also available with marinated tofu

Chow Fun Chili Noodles 10.95
Chow Fun noodles are wide, hand-cut rice noodles and we wok toss them with marinated tofu, red bell pepper, spinach, and green and yellow onions in a spicy chili sauce

Jungle Green Curry 13.95
A dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers, carrots, green beans and snow peas served with your choice of Thai Jasmine white rice or Tsuru Mai brown rice...also available with marinated tofu

Mu Shu Chicken, Pork or Tofu 13.95
A popular dish with fresh ingredients that you put together yourself. Thin strips of chicken, pork or tofu, stir-fried vegetables, green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce

Suggestions from the Grill

Only the best ingredients, grilled to perfection

Rice Paper Salmon 14.95
Two tender 4 oz. filets of salmon wrapped in rice paper and cilantro leaves, sautéed and served with Thai Jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad

Teriyaki Lacquered Chicken or Beef Skewers 13.95 / 16.95
Two skewers of grilled chicken tenders or grilled beef tenderloin, marinated in our delicious teriyaki sauce, accompanied by a skewer of red and green bell pepper, red onion and pineapple and served with your choice of Thai Jasmine white rice or Tsuru Mai brown rice

Hoisin Glazed Barbecue Ribs 16.95
Braised chili and hoisin glazed pork ribs topped with sesame seeds and diced scallions and served with tempura onion rings and a small cucumber salad

Heavenly Beef 16.95
Two skewers of grilled beef tenderloin, red onion and red and green bell pepper served over Thai Jasmine fried rice and served with an onion garlic dipping sauce

Rice Paper Halibut 16.95
Two 4 oz. filets of Alaskan halibut wrapped in rice paper with fresh tarragon, sautéed to perfection and served with Thai Jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad

Ten Tigers 16.95
Grilled Black Tiger shrimp marinated with lemongrass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by Thai Jasmine fried rice

Grilled Sashimi Tuna with a Trio of Ginger 17.95
Sashimi grade tuna steak grilled medium rare and served on a bed of spinach with Thai Jasmine fried rice, cucumber salad and a trio of ginger, garnished with sesame seeds